Food Security

Food security has become one of the most consequential strategic questions facing the Arab world. Heavy reliance on imported grain, seeds, and agricultural inputs, combined with limited control over pricing and distribution, has left the region exposed to decisions made far beyond its borders.

Hungary has a strong and well-developed agricultural sector. Arable land and permanent crops account for 4.3 million hectares, of which approximately 130,000 hectares are irrigated. The main crops include wheat (0.9 million hectares), corn (0.8 million hectares), and sunflowers (0.7 million hectares). While pastures cover 0.8 million hectares and forests cover 2 million hectares, livestock production includes 2.8 million pigs and 33.8 million poultry.   The country’s economy is export-dependent, so many technological advancements and the easing of financial restrictions, such as VAT, were integrated across various sectors, helping improve products and increase profits. The agricultural sectors benefited greatly from such policies, where crops and livestock exports have increased throughout the years. Agricultural exports constituted 9.1% of Hungary's total exports in 2024, including commodities like grains and grain products (13%), animal feed (12%), meat and meat products (9%), dairy products (5%), and fruits and vegetables (5%). Hungary's pioneering role in the agricultural sector increases its prospects for adopting measures to address food insecurity while increasing the benefits for any country that cooperates with it.  

Food commodities are becoming strategic resources, increasingly viewed as important as oil and gas. Food is used as a tool of political control, where food export control or bans influence countries' behaviour and policy outcomes. For instance, Russia's actions in the Black Sea’s exports caused price spikes and forced strategic changes to the Black Sea Grain Initiative in favour of Moscow. The Russia-Ukraine ًar has showcased how food can be used as a weapon and how major food importers, like Egypt, have faced direct vulnerabilities impacting their food supply.   As governments continue to weaponise food supply to leverage their position in warfare and as climate change worsens, countries will increasingly treat food as a national security issue and reshape alliance-building. Countries could be more likely to depend on food weaponisation tools, as they appear to be effective in ongoing conflicts. Hence, the Global South and food importers are in danger of being exposed to increased starvation and political control from food exporters and wealthier nations that control food systems. The forecasts incite these countries to re-evaluate their strategies to curb the risk of food insecurity.